Non-Traditional Peach Cobbler
Peach cobbler
Hey All,
I honestly don’t know what led me to make peach cobbler. I could probably count on one hand the times I have had this dessert; as it is not something I typically gravitate towards. However, I had a taste for something “peachy” and this was the outcome. I was told is a non-traditional version of peach cobbler, as it has a more cake-like texture as opposed to the traditional biscuit-like topping.
With this note, I hope you all enjoy this recipe. I topped mine with ice cream and thought it tasted best warm or at room temperature. Let me know what you all think in the comments. I look forward to hearing from you all.
Ingredients:
1 cup of all purpose flour
2 cups of sugar
1 table spoon baking powder
1/2 teaspoon of salt
1 cup of milk
1/2 cup of unsalted butter
1 table spoon lemon juice
1 table spoon nutmeg
2 table spoons cinnamon
1 table spoon of lemon juice
8 peaches
Instructions:
To make the batter: Combine 1 cup of flour, 1 cup of sugar, baking powder, salt, butter (room temperature) and milk. Mix well, and set aside.
Slice the peaches.
Add the peaches to a medium sized pot with the remaining cup of sugar, cinnamon, nutmeg and lemon juice. Continue to stir the mixture until it comes to a boil.
Add the peach mixture to a 13 x 9 inch baking pan.
Pour the batter over the peaches, spreading it evenly.
Bake the cobbler at 375 degrees for approximately 40 minutes or until golden brown.
Enjoy :)
